take-away
Lassal Take Away
Find us at:
C/ Cirilo Amorós, 43, bajo, Valencia.
C/ Correos, 6, Valencia.
Av. Blasco Ibáñez, 20, Valencia
C/ San Vicente, 59
C/ Ramón Llull, 31
CC Caleido Madrid
Starters
Hummus
Traditional chickpea hummus with golden sesame seeds.
Russian salad
Harmony of potato, mayonnaise, egg, carrot, tuna, olive and piparra.
Iberian ham croquette
They will remind you of grandma's good old-fashioned croquettes, made with the traditional recipe. Exceedingly creamy on the inside and crispy on the outside.
Causa limeña
Delight in our exquisite Causa Limeña! A captivating fusion of Peruvian flavors awaits you in every bite. Our causa limeña is stuffed with juicy chicken and accompanied by crispy onions and sesame seeds.
Gazpacho
Andalusian gazpacho with tomatoes from the garden, cucumber, red pepper and breadcrumbs.
Gyozas
Our gyozas are stuffed with an irresistible blend of pork seasoned with traditional spices, wrapped in a thin dough. Each gyozas is served with a homemade soy sauce for a perfect finishing touch.
Sweet potato chips
Enjoy our crispy and delicious sweet potato chips, accompanied by an irresistible basil mayonnaise.
Tears of chicken with sweet and sour mayonnaise
Savor our crispy chicken tears accompanied by a delicious sweet and sour mayonnaise, a perfect combination of textures and flavors in every bite.
Pasta
Tagliatelle with sausage and truffle
Creamy sauce of cream, cheese, truffle and sausage. Ideal combination with tagliatelle.
Grilled chicken cannelloni
With a homemade béchamel base, a shredded roast chicken filling and a final touch of parmesan cheese.
Vegetable cannelloni with mushroom sauce
Lasagna sheets, eggplant, onion, zucchini, sun-dried tomato, red pepper, basil and garlic with our creamy mushroom béchamel.
Fusion noodles with shiitake
Stir-fried noodles with shiitake mushrooms and a mix of fresh vegetables bathed in yakisoba sauce, with a creamy touch of cilantro mayonnaise and crunchy peanuts.
Main Dishes
Chicken a l'ast
The authentic marinated chicken accompanied by potatoes.
Roquefort chicken tenderloins
Chicken tenderloins with the creaminess of cream and blue cheese accompanied by potatoes.
Chicken curry with rice
The taste of curry sauce and coconut milk combined with rice, chicken and sweet potato.
Teriyaki salmon
Explosion of flavors of smoked salmon and basmati rice together with edamame, ricotta cheese, wakame, sesame seeds and yakitori sauce.
Iberian ribs with potatoes
The pleasure of low-temperature ribswith barbecue sauce and potatoes.
Chicken teriyaki with baby garlic and mushrooms
Chicken teriyaki with baby garlic and shiitake mushrooms, served over rice and topped with a teriyaki sauce, with a crunchy touch of sesame seeds and fresh chives.
Rice
Iberian rib and sausage paella
A rice with a strong homemade flavor made with authentic stew broth, ribs and chickpeas. 2-3 servings.
Valencian Paella
The rice par excellence, a classic, with the best products of the Valencian garden: beans, garrofón, chicken, rabbit and a touch of rosemary. 2-3 servings.
Rice cooked in a pure fish stock
The traditional rice with squid and intense seafood flavor, a great rice that does not need anything else. 2-3 servings.
Cakes
Cheesecake
The creaminess of the best cheese on a crunchy cracker base.
Key lime pie
Refreshing citrus flavor on a crunchy cookie base and creamy cream topping.
Chocolate cake
The purest cocoa, with nuts and under a soft layer of cream and a cookie base.
Banoffee pie
With dulce de leche, banana pieces and topped with chocolate shavings and chocolate powder.
Juices
Vitality boost
Pineapple, apple, cucumber, orange and kale.
Tropical green detox
Apple, pear, grape, spinach and ginger.
Antioxidant blend
Carrot, apple and orange.