Black rice
8,95 €
Referencia: arroz-negroMade with the signature colour of squid ink and from fresh seafood that will bring the seaside to your plate.
- 7/9 minutos de preparación
- We bring it to you
- Envío gratuito a partir de 40€
- Fecha de caducidad: 40 días
- Producto refrigerado *NO congelar*
How to make the product
Ingredients
Fondo de marisco, chipirones, ñora, tinta de sepia.
Content
2 bolsas, una bolsa con el caldo y los ingredientes (chipirones), y una bolsa con el arroz premarcado.
Refrigerated - Keep covered between 0-4ºC.
Instructions for use
Heat the stock packet in the microwave for 2 minutes at maximum power.
Pour the rice and stock into a bowl, and mix well.
Then serve it in the paella pan, distributing and evenly distributing the rice.
Now choose your cooking method:
Horno convencional
250ºC durante 9 minutos.
Vitrocerámica
30 segundos a máxima temperatura, después bajamos a temperatura media, y lo mantenemos así durante 6 minutos y medio.
Gas cooker
Cook for 2 minutes on maximum heat, then lower the heat to medium and keep it on for 4 and a half minutes. For the last 30 seconds, turn the heat back up to maximum and remove.
For all types of cooking, let the rice stand for 5 minutes and it is ready to enjoy.
Allergens
Crustaceans, molluscs and fish
*The products mentioned here, apart from their own allergens, may contain traces of other allergens due to possible cross-contamination during processing or cooking.
Traces
Puede contener trazas de gluten, mostaza, sulfitos, frutos con cáscara, sésamo, huevos, soja, lácteos y derivados.
