Mushroom and truffle risotto
9,95 €
Very creamy rice dish with mushrooms, truffle and Parmesan. An Italian classic to be savoured and enjoyed.
2-3 servings
Description
- 5/9 minutes preparation time
- We bring it to you
- Expiration date: 40 days
- Free shipping on orders over 50€.
- Refrigerated product *Do NOT freeze*.
Ingredients
Chicken stock, mixed mushrooms (oyster mushrooms, mushroom, shiitake and nameko), tartufo paste, parmesan and a touch of port.
Content
2 bags, one bag with the broth and ingredients (mushroom mix (oyster mushrooms, mushroom, shiitake and nameko), tartufo paste, parmesan), and one bag with the pre-marked rice.
Refrigerated - Keep covered between 0-4ºC.
Instructions for use
Risotto can be cooked in several ways:
- Traditional oven
Heat the stock packet in the microwave for 2 minutes at maximum power. - Pour the rice and stock into a bowl, and mix well.
- Then, pour it into the cauldron and place it in the oven at 250ºC for 7 minutes.
- Gas and Vitroceramic stove
Bring the broth to a boil, and when it comes to a boil, immediately add the rice. - Stir from time to time.
- In gas stove, 30 seconds at maximum heat and 4 and a half minutes at medium heat.
- In Vitroceramic, 30 seconds at maximum temperature, 4 and a half minutes at medium temperature.
Finally, add Parmesan to taste and stir to taste.
Allergens
Sulfites, dairy and dairy products
*The products mentioned here, apart from their own allergens, may contain traces of other allergens due to possible cross-contamination during processing or cooking.
Traces
May contain traces of gluten, crustaceans, fish, mustard, nuts, peanuts, sesame, eggs, mollusks, soy and celery.
