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Mushroom and truffle risotto

9,95 

Reference: risotto-de-setas-y-trufa-negra

Very creamy rice dish with mushrooms, truffle and Parmesan. An Italian classic to be savoured and enjoyed.

2-3 servings.

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  • 5/7 minutes preparation time
  • We bring it to you
    Shipping information

    Free shipping on orders over 50€.

    Orders will arrive at their destination within 2-3 working days from the day the order is placed.

    *Consult for B2B and International orders

  • Free shipping on orders over 50€.
  • Expiration date: 40 days
  • Refrigerated product *Do NOT freeze*.

How to make the product

Ingredients

Chicken stock, mixed mushrooms (oyster mushrooms, mushroom, shiitake and nameko), tartufo paste, parmesan and a touch of port.

Content

2 bags, one bag with the broth and ingredients (mushroom mix (oyster mushrooms, mushroom, shiitake and nameko), tartufo paste, parmesan), and one bag with the pre-marked rice.

Refrigerated - Keep covered between 0-4ºC.

 

Instructions for use

Risotto can be cooked in several ways:

Traditional oven
Heat the stock packet in the microwave for 2 minutes at maximum power.

Pour the rice and stock into a bowl, and mix well.

Then, pour it into the cauldron and place it in the oven at 250ºC for 7 minutes.

Gas and Vitroceramic Cooker
Bring the broth to a boil, and when it comes to a boil, immediately add the rice.

Stir from time to time.

In gas stove, 30 seconds at maximum heat and 4 and a half minutes at medium heat.

In Vitroceramic, 30 seconds at maximum temperature, 4 and a half minutes at medium temperature.

Finally, add Parmesan to taste and stir to taste.

Allergens

Sulfites, dairy and dairy products

*The products mentioned here, apart from their own allergens, may contain traces of other allergens due to possible cross-contamination during processing or cooking.

Traces

May contain traces of gluten, crustaceans, fish, mustard, nuts, peanuts, sesame, eggs, mollusks, soy and celery.