Lassal. Made in the Mediterranean
Rice
Valencian Paella
The quintessential rice dish, a classic, with the best produce from the Valencian market garden: white beans, green beans, chicken, rabbit and a touch of rosemary.
Mixed Paella
Mixed paella is a rice that combines the flavours of the sea and the mountains, fish and seafood with meat, to achieve a unique flavour.
Seafood Paella
A dish made with the best shellfish, peeled shrimp and squid, the very essence of Mediterranean flavour.
Vegetable paella
A seasonal rice dish with local produce from the Valencian market garden; the perfect option for vegans and vegetarians.
Black rice
Made with the signature colour of squid ink and from fresh seafood that will bring the seaside to your plate.
Iberian rib and sausage paella
Rice cooked in homemade broth with chickpeas and served with ribs, giving as a result an incredible flavour.
Mushroom and truffle risotto
A very creamy rice dish with mushrooms, truffle and Parmesan. An Italian classic to be savoured and enjoyed.
Cannelloni
Grilled chicken cannelloni
With a base of homemade bechamel sauce, shredded roast chicken and Parmesan cheese, the grilled chicken cannelloni will remind you of your grandmother's traditional recipe.
Cakes
Cheesecake
The creaminess of the best cheese on a crunchy cracker base.