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Valencian Paella


Reference: paella-valenciana

The quintessential rice dish, a classic, with the best produce from the Valencian market garden: white beans, green beans, chicken, rabbit and a touch of rosemary.

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  • 7/9 minutos de preparación
  • No preservatives
  • We bring it to you
    Shipping information

    Envío gratuito a partir de 40€

    Los pedidos llegarán al destino en un plazo de entre 2-3 días laborables a contar desde el día que se realiza el pedido.

    *Consult for B2B and International orders

  • Envío gratuito a partir de 40€
  • Fecha de caducidad: 40 días
  • Producto refrigerado *NO congelar*

How to make the product


Pollo, conejo, judía, garrofón y romero.


2 bolsas, una bolsa con el caldo y los ingredientes (pollo y conejo, judía, garrofón), y una bolsa con el arroz premarcado.

Refrigerated - Keep covered between 0-4ºC.

Instructions for use

Heat the stock packet in the microwave for 2 minutes at maximum power.

Pour the rice and stock into a bowl, and mix well.

Then serve it in the paella pan, distributing and evenly distributing the rice.

Now choose your cooking method:

Horno convencional
250ºC durante 9 minutos.

30 segundos a máxima temperatura, después bajamos a temperatura media, y lo mantenemos así durante 6 minutos y medio.

Gas cooker
Cook for 2 minutes on maximum heat, then lower the heat to medium and keep it on for 4 and a half minutes. For the last 30 seconds, turn the heat back up to maximum and remove.

For all types of cooking, let the rice stand for 5 minutes and it is ready to enjoy.


*The products mentioned here, apart from their own allergens, may contain traces of other allergens due to possible cross-contamination during processing or cooking.


Puede contener trazas de gluten, crustáceos, moluscos, pescado, sésamo, sulfitos, frutos con cáscara, huevos, mostaza, soja y lácteos.