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Iberian rib and sausage paella


Reference: arroz-de-cocido-con-costillas

Rice cooked in homemade broth with chickpeas and served with ribs, giving as a result an incredible flavour.

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  • 7/9 minutos de preparación
  • We bring it to you
    Shipping information

    Envío gratuito a partir de 40€

    Los pedidos llegarán al destino en un plazo de entre 2-3 días laborables a contar desde el día que se realiza el pedido.

    *Consult for B2B and International orders

  • Envío gratuito a partir de 40€
  • Fecha de caducidad: 40 días
  • Producto refrigerado *NO congelar*

How to make the product


Ribs, sausage, black pudding, chickpeas and chicken stock.


2 bags, one bag with the broth and the ingredients (ribs, sausage, blood sausage, chickpeas), and one bag with the pre-marked rice.

Refrigerated - Keep covered between 0-4ºC.

Instructions for use

Heat the stock packet in the microwave for 2 minutes at maximum power.

Pour the rice and stock into a bowl, and mix well.

Then serve it in the paella pan, distributing and evenly distributing the rice.

Now choose your cooking method:

Horno convencional
250ºC durante 9 minutos.

30 segundos a máxima temperatura, después bajamos a temperatura media, y lo mantenemos así durante 6 minutos y medio.

Gas cooker
Cook for 2 minutes on maximum heat, then lower the heat to medium and keep it on for 4 and a half minutes. For the last 30 seconds, turn the heat back up to maximum and remove.

For all types of cooking, let the rice stand for 5 minutes and it is ready to enjoy.


*The products mentioned here, apart from their own allergens, may contain traces of other allergens due to possible cross-contamination during processing or cooking.


May contain traces of crustaceans, fish, gluten, mustard, sulfites, nuts, sesame, eggs, dairy, mollusks and soy.