Wide variety of dishes prepared with the freshest and highest quality ingredients.

Starters

Hummus

Traditional chickpea hummus with golden sesame seeds.

Allergens: sesame, sulfites.

Russian salad

Harmony of potato, mayonnaise, egg, carrot, tuna, olive and piparra.

Allergens: eggs, fish, sulfites.

Ham croquettes

They will remind you of grandma's good old-fashioned croquettes, made with the traditional recipe. Exceedingly creamy on the inside and crispy on the outside.

Allergens: gluten, dairy.

Chicken gyozas

Chicken-filled gyoza with soy sauce.

Allergens: soy, sulfites, gluten.

Vegetable gyozas

Vegetable-filled gyoza with soy sauce.

Allergens: soy, sulfites, gluten.

Gazpacho

Andalusian gazpacho with tomatoes from the garden, cucumber, red pepper and breadcrumbs.

Allergens:

Sweet potato chips

Enjoy our crispy and delicious sweet potato chips, accompanied by an irresistible basil mayonnaise.

Allergens: dairy products.

Tears of chicken with sweet and sour mayonnaise

Savor our crispy chicken tears accompanied by a delicious sweet and sour mayonnaise, a perfect combination of textures and flavors in every bite.

Allergens: dairy.

Caprese salad

Natural tomato, mozzarella, basil, pesto sauce

Allergens: dairy.

Pasta salad

Pasta, sundried tomato, black olive, goat cheese, pesto sauce

Allergens: gluten, dairy.

Quinoa salad

Quinoa, avocado, cherry tomato, spiced goat cheese, quinoa mayonnaise

Allergens: dairy.

Chicken salad

Green sprouts, chicken with herbs, cherry tomato, corn, vinaigrette

Allergens:

Samorejo

Thick tomato soup with bread, egg, olive oil, and garlic

Allergens:

Main Dishes

From Home

Valencian Paella

The rice par excellence, a classic, with the best products of the Valencian garden: beans, garrofón, chicken, rabbit and a touch of rosemary. 2-3 servings.

Allergens: sulfites.

Ribs rice

A rice with a strong homemade flavor made with authentic stew broth, ribs and chickpeas. 2-3 servings.

Allergens: sulfites.

Rice cooked in a pure fish stock

The traditional rice with baby squid and intense flavor of seafood, a great rice that does not need anything else. 2-3 servings.

Allergens: fish, shellfish, mollusks, sulfites.

Mellow duck and mushrooms

Mellow rice with crumbled duck and mushrooms.

Allergens: soy, gluten, sulfites.

Chicken a l'ast

The authentic marinated chicken accompanied by potatoes.

Allergens: sulfites.

Roquefort chicken tenderloins

Chicken tenderloins with the creaminess of cream and blue cheese accompanied by potatoes.

Allergens: gluten, lactose, soy.

Truffled meatballs

Homemade meatballs with mushroom sauce, truffle and parmesan. A delicious recipe, with elegant aroma and flavor.

Allergens: gluten, egg, lactose, soy, sulfites.

Iberian ribs with potatoes

The pleasure of low-temperature ribswith barbecue sauce and potatoes.

Allergens: mustard.

Most Oriental

Chicken curry with rice

The taste of curry sauce and coconut milk combined with rice, chicken and sweet potato.

Allergens: sulfites.

Chicken teriyaki with baby garlic and mushrooms

Chicken teriyaki with baby garlic and shiitake mushrooms, served over rice and topped with a teriyaki sauce, with a crunchy touch of sesame seeds and fresh chives.

Allergens: gluten, soy, sesame seeds, peanuts.

Teriyaki salmon

Explosion of flavors of smoked salmon and basmati rice together with edamame, ricotta cheese, wakame, sesame seeds and yakitori sauce.

Allergens: gluten, soy, fish, sesame seeds, peanuts.

Chicken Ramen

Ramen broth with chicken, mushrooms, boiled egg and leek, with Japanese noodles.

Allergens: eggs, soy, sesame seeds, lactose, gluten.

Pasta

Tagliatelle with sausage and truffle

Creamy sauce of cream, cheese, truffle and sausage. Ideal combination with tagliatelle.

Allergens: gluten, eggs, soy, lactose, sulfites.

Rigatoni with sausage

Pasta with a tomato sauce, chorizo and grated Parmesan. A powerful dish, perfect for when you feel like something strong.

Allergens: gluten, eggs, lactose, soy.

Grilled chicken cannelloni

With a homemade béchamel base, a shredded roast chicken filling and a final touch of parmesan cheese.

Allergens: eggs, lactose, gluten, sulfites, soy.

Vegetable cannelloni with mushroom sauce

Lasagna sheets, eggplant, onion, zucchini, sun-dried tomato, red pepper, basil and garlic with our creamy mushroom béchamel.

Allergens: eggs, lactose, gluten, sulfites, soy.

Tagliatelle with lamb ragout sauce

Pasta with lamb ragù sauce. A tasty and aromatic combination. Ideal for those days when you fancy a dish with character.

Allergens: gluten, soy, lactose, sulfites.

Tagliatelle with Pesto

Tagliatelle with pistachio and basil pesto, cherry tomatoes, and Parmesan cheese.

Allergens: dairy, gluten...

Tagliatelle with Carbonara Sauce

Tagliatelle with carbonara sauce, bacon, guanciale, and Parmesan

Allergens: dairy, gluten...

Sandwiches

Caprese

Baby greens, mozzarella, fresh tomatoes, basil, pesto sauce, and avocado.

Allergens: lactose, gluten.

California

Bacon mayonnaise, Havarti cheese, natural tomato, green sprouts, chicken with fine herbs

Allergens: lactose, gluten, mustard.

Pastrami

Pastrami, Havarti cheese, tartar sauce

Allergens: lactose, gluten, mustard.

Truffled bikini

Ham, Havarti cheese, truffle

Allergens: lactose, gluten.

Bowls

Harvard Chicken Bowl

Brown rice, sprouts, cherry tomatoes, avocado, feta cheese, cucumber, hummus, and chicken.

Allergens: sesame, sulfites, dairy.

Harvard Salmon Bowl

Quinoa, microgreens, cherry tomatoes, avocado, feta cheese, sweet potato chips, edamame, and salmon.

Allergens: sesame, dairy, fish, soy.

Chicken and Rosemary Bowl

Cantonese-style rice base topped with chicken breast, cherry tomatoes, sweet potato chips, roasted carrots, and hummus. Served with a rosemary vinaigrette.

Allergens: sesame, sulfites.

Vegan Bowl

A bed of baby spinach, topped with falafel, sweet potato chips, cucumber, cherry tomatoes, and crispy fried onions. All served with Sriracha mayonnaise.

Allergens: sesame, sulfites.

Tuna poke

Cantonese-style rice base topped with tuna fillets, avocado, edamame, and crispy onions. Served with wasabi mayonnaise.

Allergens: sesame, dairy, fish, soy.

Pasta salad

Pasta, cheese, sun-dried tomatoes, black olives, and pasta with pesto.

Allergens: gluten, dairy.

Quinoa salad

Quinoa, sun-dried tomatoes, goat cheese, papaya, broccoli, and lime mayonnaise.

Allergens: gluten, dairy.

Desserts